Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cumin biscuits: zeera biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cumin Biscuits: Zeera Biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cumin Biscuits: Zeera Biscuits is something which I have loved my entire life. They are fine and they look wonderful.
Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love to dip them in my chai, so yum! jeera biscuits recipes cumin cookies with detailed photo and video recipe. an easy and simple cookies or biscuits recipe made with cumin seeds and wheat flour. the uniqueness of these cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies recipes. it is an ideal munching snack or coffee snack and should be liked by. Jeera Biscuits, also known as Zeera Biscuits aka Cumin Cookies, are eggless bakery style Indian biscuits, which are very famous as Tea Time Biscuits.
To get started with this particular recipe, we have to first prepare a few components. You can have cumin biscuits: zeera biscuits using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cumin Biscuits:
Zeera Biscuits:
- Take 1 1/2 cup plain flour
- Take 1/2 cup powdered sugar
- Prepare 1/2 cup melted Butter
- Make ready 1 Egg
- Take 1 tsp Baking powder
- Take 1 tsp salt
- Take 1 tsp Cumin seeds
Zeera biscuits are an amazing mix of savory and sweet and a welcome break from the overloaded sweet cookies. Beat butter and sugar until creamy. Add sifted flour, cumin and salt and mix with hands till just combined. Jeera Biscuits - a crunchy slightly sweet and salt biscuits flavoured with cumin that makes a perfect snack for kids and a teatime munchies for adults.
Steps to make Cumin Biscuits:
Zeera Biscuits:
- Grease baking tray with butter or oil and set aside. - Take a bowl add melted butter and sugar mix well till nice and creamy.Then add baking powder, salt, cumin and egg mix well till all ingredients combined well.
- Add flour in batches and make a soft dough no Knead. Cover dough with cling film and rest in fridge about 30 minutes. - Take it out dough from fridge and put this dough between two (2) parchment paper and roll out with rolling pin and cut the Biscuits with help of cookie cutter and arrange all biscuits in greased baking tray.Take some cumin seeds and gently press down top of the biscuit.
- Pre-heat oven about 7-8 minutes before baking biscuits and bake all biscuits 170°C or 180°C 20 minutes all till nice light brown colour.
- Cool down completely and save in container. - Enjoy ! With tea / coffee
Add sifted flour, cumin and salt and mix with hands till just combined. Jeera Biscuits - a crunchy slightly sweet and salt biscuits flavoured with cumin that makes a perfect snack for kids and a teatime munchies for adults. This eggless bakery biscuits recipe is one of the easy snacks to bake with kids. Jeera Biscuits (Cumin Cookies) are one of the easiest and tastiest biscuits one can munch along with a nice cup of tea. They are super easy to make.
So that’s going to wrap it up for this exceptional food cumin biscuits: zeera biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
