Easy Tuna Carbonara
Easy Tuna Carbonara

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy tuna carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Tuna Carbonara is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Tuna Carbonara is something that I’ve loved my entire life.

Drain the pasta and add immediately to the pan with the peppers. Add the tuna and cook, stirring, until heated through. Add the egg mixture to pan. Cook and stir, lifting pasta with tongs to allow the sauce to coat the pasta thoroughly.

To get started with this particular recipe, we must prepare a few components. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Carbonara:
  1. Take 250 g spaghetti pasta
  2. Take 1 bulb medium garlic
  3. Prepare 2 medium egg yolks
  4. Make ready 155 g canned tuna flakes in oil
  5. Get Cheddar cheese, grated
  6. Prepare leaves Dried basil
  7. Prepare to taste Salt,
  8. Prepare Olive oil

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted.. Italians call carbonara made with fish or seafood 'carbonara di mare'. This recipe for pasta with tuna carbonara is the simplest one I came across.

Steps to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

Italians call carbonara made with fish or seafood 'carbonara di mare'. This recipe for pasta with tuna carbonara is the simplest one I came across. I loved the fact that even though it is so quick and easy to make, it tastes delicious. I'm dying to try some more complex carbonara di mare recipes, but this one was a good. Add DEL MONTE Carbonara Sauce and pasta broth.

So that is going to wrap it up with this special food easy tuna carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!