Brad's chicken and sausage gumbo
Brad's chicken and sausage gumbo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's chicken and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish. Gumbo doesn't have to be hard! Instead of slowly cooking and stirring a roux for what seems like forever, try this alternative baked method. Reviews for: Photos of Cajun Chicken and Sausage Gumbo.

Brad's chicken and sausage gumbo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Brad's chicken and sausage gumbo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken and sausage gumbo:
  1. Get 3 lbs chicken thighs with bone and skin
  2. Take Seasoned flour to dredge chicken
  3. Make ready 1 lg yellow onion, chopped
  4. Prepare 1 red & 1 yellow bell pepper, chopped
  5. Get 6 celery stalks, chopped
  6. Get 8-10 roma tomatoes, chopped
  7. Make ready 10 cloves garlic, peeled and smashed
  8. Make ready 1 1/2 cups cream sherry
  9. Make ready 1 1/2 cups shortening
  10. Get 1 1/2 cups flour
  11. Make ready 10-12 cups water
  12. Take 1/3 cup granulated chicken bouillon
  13. Prepare 1 tbs dried oregano
  14. Make ready 1 tbs smoked paprika
  15. Make ready 1/2 tbs white pepper
  16. Make ready Cajun seasoning to taste. I like it spicy so I used a fair bit
  17. Take 1 pkg frozen okra
  18. Prepare 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
  19. Get 4-6 cups prepared white rice
  20. Take Gumbo filé

Chicken and Sausage Gumbo Be the first to rate & review! This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. Of all the gumbos, chicken and smoked sausage gumbo defines rural Cajun food culture.

Instructions to make Brad's chicken and sausage gumbo:
  1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
  2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
  3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
  4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
  5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
  6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
  7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. Of all the gumbos, chicken and smoked sausage gumbo defines rural Cajun food culture. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. Speaking of vegetables, some gumbos, Creole ones, have tomato; others, Cajun ones, do not. Add the reserved chicken and sausage, then stir in the file powder.

So that’s going to wrap this up with this exceptional food brad's chicken and sausage gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!