Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy poha snack. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy poha snack is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crispy poha snack is something that I have loved my whole life. They’re fine and they look wonderful.
A light, crispy snack the Poha Chivda is a traditional snack from Maharashtra (Western India) where I grew up. My mom often made this tasty, can't-stop-eating savory mid-day snack made from roasted flattened rice. Low in calorie, this Chivda is easy to make with a few optional add-ins that enhance its flavor and texture. Crispy poha snack This spicy & crispy snack melts in your mouth.
To begin with this recipe, we have to prepare a few components. You can have crispy poha snack using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy poha snack:
- Get 2 cup thin poha
- Take 1 cup murmura
- Prepare Handful peanuts
- Prepare 2-3 dry red chilis
- Take Oil mustard & curry leaves for seasoning & turmeric
This Roasted Poha Chivda is healthier than store bought the poha and nuts are oven roasted to minimize the use of oil is easy to make makes the perfect tea time snack. For this roasted poha chivda recipe, I have used thin poha. It is very important to keep this in mind, do not use thick poha for this recipe. This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and spices.
Instructions to make Crispy poha snack:
- In a heavy bottom pan add 2 tbsp of oil & season with mustard, curry leaves
- Add peanuts & fry them for few seconds. Add chillies & 1/4 tsp of turmeric.
- Add poha & murmura & salt to the mixture of seasoning & mix well. On a low flame cook for about 10 mins stirring every 1 to 2 mins.
- Take a bite to check if the mixture is crispy or hard. If it is hard then it needs to be on low flame for few more mins.
- Enjoy!!
It is very important to keep this in mind, do not use thick poha for this recipe. This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and spices. A healthy vegan snack that tastes too good as a evening snack. This version of poha chivda is made mostly during Diwali festival as a savory dry snack. Chivda is a popular Indian snack mix made with flattened rice also known as poha, spices, curry leaves and nuts.
So that’s going to wrap it up for this special food crispy poha snack recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
