Apricot and pecan flapjack
Apricot and pecan flapjack

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apricot and pecan flapjack. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apricot and pecan flapjack is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apricot and pecan flapjack is something which I have loved my whole life.

A tried-and-tested favourite made even more delicious by the addition of maple syrup, fruit and nuts, these juicy bites are a real energy booster at any time of the day. Stir in oats until well coated with mixture. Add roughly chopped apricots and pecans and stir to combine. In a pan over medium heat, melt the butter, syrup and demerara sugar till runny.

To begin with this recipe, we must first prepare a few ingredients. You can have apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apricot and pecan flapjack:
  1. Make ready 200 g oats
  2. Make ready 100 g butter or margarine
  3. Take 50 g brown sugar
  4. Make ready 4 tbsp honey or dandelion honey
  5. Prepare 50 g dried apricots
  6. Get 50 g whole pecans

We've got the ratio of oats, syrup and butter exactly right in these can't-stop-at-one flapjacks. Pack them away in lunchboxes, take on a picnic or simply scoff them all. Melt the sunflower spread, syrup and sugar together in a saucepan, stirring until the sugar has dissolved. Stir in the rolled oats, desiccated coconut,.

Steps to make Apricot and pecan flapjack:
  1. Melt butter, sugar and honey in a pan or microwave.
  2. Stir in oats until well coated with mixture.
  3. Add roughly chopped apricots and pecans and stir to combine.
  4. Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
  5. Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.

Melt the sunflower spread, syrup and sugar together in a saucepan, stirring until the sugar has dissolved. Stir in the rolled oats, desiccated coconut,. Heat the butter, sugar, syrup and orange zest in a pan until the butter has melted. Stir in the oats and pecans until fully incorporated. I asked her what cake she wanted and her answer was 'a deep soft flapjack', so I searched the web and found this recipe and gave it a go.

So that’s going to wrap it up with this special food apricot and pecan flapjack recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!