Liver Casserole
Liver Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, liver casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Liver Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Liver Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have liver casserole using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Liver Casserole:
  1. Prepare bacon
  2. Take oil
  3. Make ready onion sliced
  4. Prepare Liver,(lamb or beef) cut into 3 inch pieces
  5. Prepare plain flour
  6. Prepare medium potatoes, peeled and sliced
  7. Make ready gravy
  8. Take salt and pepper
  9. Prepare melted butter or olive oil
Instructions to make Liver Casserole:
  1. Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
  2. Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
  3. Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
  4. Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
  5. Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
  6. Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
  7. Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
  8. Serve with vegetable of choice (I prefer peas)
  9. Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!

So that is going to wrap this up with this exceptional food liver casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!