Tex's Rustic Pork & Root Vegetable Casserole 🐷
Tex's Rustic Pork & Root Vegetable Casserole 🐷

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tex's rustic pork & root vegetable casserole 🐷. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tex's Rustic Pork & Root Vegetable Casserole 🐷 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tex's Rustic Pork & Root Vegetable Casserole 🐷 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tex's rustic pork & root vegetable casserole 🐷 using 16 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Tex's Rustic Pork & Root Vegetable Casserole 🐷:
  1. Take pork loin steaks
  2. Take large onion
  3. Take large potatoes
  4. Take whole baby carrots
  5. Take baby parsnips (sliced lengthways)
  6. Get mixed sweetcorn and garden peas
  7. Make ready little olive oil or melted butter
  8. Prepare sea salt and ground black pepper to season
  9. Get 🔽
  10. Prepare gravy
  11. Get beef stockpot
  12. Make ready plain flour or cornflour (cornstarch)
  13. Make ready water
  14. Get sherry or port
  15. Prepare ketchup
  16. Take Worcestershire sauce
Steps to make Tex's Rustic Pork & Root Vegetable Casserole 🐷:
  1. Slice your potatoe(s) without peeling, and preheat the oven to gas mark 5/190°C (355°F)
  2. Slice each steak into 8 pieces
  3. At this stage you might want to brown off the pork and onions in a skillet
  4. Line an oven proof dish with sliced onion
  5. Add a layer of pork
  6. Onions again…
  7. …then a final layer of pork
  8. Add the sweetcorn and peas
  9. Finally, add a layer of parsnips and carrots
  10. Put the flour in a jug, then stir in the sherry and the water
  11. Heat on high for 2-2½ minutes in the microwave, or in a saucepan until it starts to boil. Add the stockpot and allow to dissolve. Simmer on a low heat until it reduces to the thickness you prefer for gravy. Add more water if it gets too thick
  12. Next, add the Worcestershire sauce and the ketchup to taste. Season if necessary
  13. Don't season too much. The stockpot will do most of the work for you
  14. Add to the dish until it almost covers the vegetables, but not quite
  15. Cover in tin foil and cook for 90 minutes
  16. Finally, remove from the oven, and remove the foil. Add a layer of potatoes, drizzle with the olive oil or butter, then season.
  18. Put in the oven for another hour (uncovered) or until the potatoes have browned
  19. Serve as is, or with a pickled vegetable, like beetroot or red cabbage

So that is going to wrap it up with this special food tex's rustic pork & root vegetable casserole 🐷 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!