Lotus root and minced pork millefeuille
Lotus root and minced pork millefeuille

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lotus root and minced pork millefeuille. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lotus root and minced pork millefeuille is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lotus root and minced pork millefeuille is something that I have loved my whole life.

Make sure your minced pork isn't too lean, or it will turn out dry. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry. #QuickandEasy #BudgetRecipe #OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you don't. Lotus root can be used with meat to make delicious and easy to prepare balls/meat balls!

To begin with this particular recipe, we must first prepare a few components. You can have lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lotus root and minced pork millefeuille:
  1. Take 300-350 g lotus root (frozen, sliced ones will work too)
  2. Make ready 200-250 g minced pork
  3. Take 1 tsp finely chopped ginger*
  4. Take 2 tbsp chopped spring onion*
  5. Get 2 tsp soy sauce*
  6. Prepare 2 tsp sake*
  7. Take 2 tsp potato flour (or corn starch)*
  8. Take Teriyaki Sauce
  9. Take 3 tbsps soy sauce
  10. Make ready 3 tbsp mirin
  11. Prepare 2 tbsp sake
  12. Make ready 1.5 tbsp sugar
  13. Prepare roasted sesame seeds (for topping)

Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Look for lotus root that is heavy and firm, with no soft spots or bruising. Marinate minced pork or shrimp with salt, egg, light soy sauce and pepper. Brush some oil in a pan and fry all lotus root slices until slightly brown and soft.

Instructions to make Lotus root and minced pork millefeuille:
  1. Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
  2. Mix the pork well with all of the * marked seasonings
  3. Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
  4. Cover the surface lightly with potato powder.
  5. Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
  6. Remove the lid, rise the heat to high and give a crispy finish.
  7. Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
  8. Sprinkle some sesame seeds to finish.

Marinate minced pork or shrimp with salt, egg, light soy sauce and pepper. Brush some oil in a pan and fry all lotus root slices until slightly brown and soft. Turn over to cook the other side too. Seasoned minced prawns are put between lotus root slices, then deep fried. Deep Fried Lotus Root and Prawn Sandwiches can be an appetiser, a side or a main.

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