Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scotch egg curry : (nargisi kofta curry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Scotch egg curry : (Nargisi Kofta Curry) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
  1. Get 🌻For the Koftas: 8 large eggs
  2. Prepare ground lamb mince / beef mince
  3. Take medium sized onion (chopped very fine)
  4. Make ready garlic chopped very fine
  5. Get Turmeric powder
  6. Make ready red chili powder
  7. Make ready garam masala powder
  8. Get Salt
  9. Prepare rice flour
  10. Prepare vegetable
  11. Make ready cooking oil for deep frying
  12. Take 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. Prepare medium onions (chopped fine)
  14. Make ready garlic & ginger paste
  15. Make ready medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. Take coriander powder
  17. Make ready cumin powder
  18. Take turmeric powder
  19. Get red chili powder
  20. Prepare garam masala powder
  21. Get Salt
  22. Prepare fresh yogurt
  23. Prepare water
  24. Prepare Garnish: fresh coriander leaves (chopped)
Steps to make Scotch egg curry : (Nargisi Kofta Curry):
  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

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