Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried zucchini (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Oven-Fried Zucchini Sticks Vegan Oven-Fried Zucchini Sticks. Pan Fried Breaded Zucchini is a very easy snack that will have your taste buds begging for more! As a bonus, it is a great way to use up the garden zucchini! Gently rinse clean and pat dry.
Fried Zucchini (Vegan) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried Zucchini (Vegan) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini (Vegan):
- Prepare 2 medium zucchini, thickly sliced
- Take White sesame seeds (optional)
- Take Olive oil
- Take Batter:
- Take 1 cup AP flour
- Prepare 3 tbsp chickpea flour
- Make ready 1 1/2 cups water
- Get 1 tsp salt
- Make ready Pinch black salt/kala namak (optional)
- Get (to taste) paprika and cumin
- Get (to taste) onion and garlic powder, chili flakes, dried oregano
View Recipe this link opens in a new tab. Move aside potatoes, zucchini are the next great vegetable fry. Seasoned with herbes de Provence, these zucchini sticks are baked to crispy perfection and just begging to be dipped in some marinara. Sprinkle some vegan parmesan (I use Go Veggie brand) on top, and bake for seven minutes, then flip the crisps and bake for another seven to eight minutes, or until both sides are golden brown.
Steps to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
Seasoned with herbes de Provence, these zucchini sticks are baked to crispy perfection and just begging to be dipped in some marinara. Sprinkle some vegan parmesan (I use Go Veggie brand) on top, and bake for seven minutes, then flip the crisps and bake for another seven to eight minutes, or until both sides are golden brown. Remove your gorgeous and delicious vegan oven fried parmesan zucchini crisps from the oven and eat this yummy appetizer immediately. Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer. Learn the trick to make the crispiest, crunchiest chips ever, at home!
So that’s going to wrap it up with this special food fried zucchini (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
