Macedonian leek and mince pie 2
Macedonian leek and mince pie 2

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macedonian leek and mince pie 2. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

As seen on the Macedonian Heritage Hour, Yana Branova prepares Macedonian style pita with leeks. This oven dish with leek, pointed cabbage, potatoes and minced meat is absolutely a winner ! Don't forget to Like and Favourite if you enjoyed it, and for all your Hat Films updates be sure to subscribe. ♪ Listen to our podcast "Hat Chat" on iTunes. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love.

Macedonian leek and mince pie 2 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Macedonian leek and mince pie 2 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Macedonian leek and mince pie 2:
  1. Prepare For the filo
  2. Make ready flour for pies
  3. Prepare olive oil
  4. Make ready vinegar
  5. Get As much water as it takes
  6. Prepare For the filling
  7. Take ground beef
  8. Take leeks
  9. Take onion
  10. Take salt, pepper
  11. Make ready olive oil

Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with sea salt and black pepper. Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner. Serve hot with your choice of salad or vegetables.

Steps to make Macedonian leek and mince pie 2:
  1. Clean the leeks, wash and chop them finely.
  2. Place them in a shallow pot with a bit of water and sauté.
  3. Put the oil in a frying pan and chop the onion finely.
  4. Add the ground beef, let it brown, add the leeks, salt and pepper.
  5. Stir and leave it over low heat for 5 minutes.
  6. Put the flour, oil, vinegar and 1 tsp salt in a bowl.
  7. Knead starting with one glass of water and keep adding until you have a pliable dough.
  8. Separate into 6 balls.
  9. Sprinkle them with flour and roll out 6 sheets.
  10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
  11. Spread the filling and cover with the 3 remaining sheets.
  12. Oil the last one on the top as well.
  13. Score the pie and bake in a preheated oven for an hour at 180 degrees.

Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner. Serve hot with your choice of salad or vegetables. Brush the lid of your pie with an egg yolk. This will give it a lovely golden finish. Make a small hole in the lid of the pie to allow a little air to circulate while it's cooking.

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