Comforting Cottage Pie
Comforting Cottage Pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, comforting cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Comforting Cottage Pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Comforting Cottage Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Comforting Cottage Pie:
  1. Take minced beef or meat free alternative
  2. Take onion, finely chopped
  3. Get garlic clove
  4. Get carrot, diced
  5. Get frozen peas
  6. Make ready vegetable stock
  7. Make ready gravy granules
  8. Prepare Salt&Pepper
  9. Take Mash
  10. Take medium potatoes
  11. Prepare butter
  12. Prepare milk
  13. Make ready Salt
Instructions to make Comforting Cottage Pie:
  1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
  2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
  3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

So that’s going to wrap it up with this exceptional food comforting cottage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!