Sweet Potato Cheesecake
Sweet Potato Cheesecake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table. Parker Feierbach Sweet potato pie is expected at Thanksgiving, but this year we are shaking things up with a cheesecake.

Sweet Potato Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Cheesecake:
  1. Make ready 5 # of yams or sweet potatoes
  2. Make ready 6 large eggs @ room temperature
  3. Get 1 tsp freshly ground nutmeg
  4. Make ready 5 packs cream cheese
  5. Make ready 1 cup sour cream
  6. Get 2 tsp vanilla butter nut (with nut allergies you can) vanilla
  7. Prepare 1 tsp lemon extract
  8. Take 1 cup butter

The buttery gingersnap crust makes it irresistible. This post is sponsored by Challenge Dairy. Thank you for continuing to support the brands that make My Baking Addiction possible. A simple graham cracker crust is filled with cinnamon-spiced.

Steps to make Sweet Potato Cheesecake:
  1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
  2. In another bowl.Take out the cream cheese until softened. Add 1/2 cup sour cream, The rule of thumb ìs for every half of cream cheese,add 1 egg and 1 cup sugar. Add eggs one a at times making sure you scrape the bowl after each egg. Beat until fluffy.
  3. Mix the two batters together.
  4. Pour batter into 3 pie shells in a water bath and bake for 50 to 60 minutes. Remove from oven and cool on a rack. Each pie serves 8.

Thank you for continuing to support the brands that make My Baking Addiction possible. A simple graham cracker crust is filled with cinnamon-spiced. For the filling: Put the sweet potatoes in a saucepan and cover with water. Strain, transfer to a food processor and pulse until the sweet. This sweet potato cheesecake is topped with pecans and maple-flavored syrup.

So that is going to wrap this up with this special food sweet potato cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!