Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard.
Steak Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Steak Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Salad:
- Take 2 lb beef sirloin steaks
- Prepare 12 cherry tomatoes
- Prepare 1 medium red onion, thinly sliced
- Make ready 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Make ready 1 cup sliced mushrooms
- Make ready 1/4 cup red wine vinegar
- Take 1/4 cup olive oil
- Get 1 tsp salt
- Prepare 1/2 tsp oregano
- Take 1/2 tsp dried rosemary
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp minced garlic
- Take 6 cups baby spinach
Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad.
Steps to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.
So that’s going to wrap this up with this exceptional food steak salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
