Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA
Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ray's' lobster & shrimp crostini's with avocado cilantro crema. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ray's Seafood Restaurant is located in the heart of Seacoast New Hampshire. We are a family style restaurant with dramatic ocean views. Come have a drink in our harbor view lounge or eat some of the best fried clams in New England on our ocean view deck. At Ray's we catch our own lobsters to guarantee you the freshest seafood.

Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ray's' lobster & shrimp crostini's with avocado cilantro crema using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA:
  1. Prepare 1 packages imitation lobster meat or fresh lobster If you have
  2. Take 1 tbsp butter
  3. Make ready 1 packages wheat or rye mini bread loaf
  4. Make ready 1 tsp olive oil
  5. Take 1 bunch fresh spinach
  6. Make ready 1/2 tsp jardin fruit seasoning
  7. Prepare 1 pinch garlic salt
  8. Get 1 tsp minced garlic (jar)
  9. Get 1 pinch red pepper flakes
  10. Get 3/4 lb cooked shrimp
  11. Get cilantro crema
  12. Prepare 1 bunch cilantro
  13. Take 1 cup sour cream
  14. Take 1 tsp jardin fruit seasoning
  15. Get 1 tbsp mayonnaise
  16. Get 1 avacado
  17. Make ready 1 tsp salt
  18. Take 1 pinch black pepper
  19. Get 1 bunch green onions
  20. Prepare 3/4 jalapeno
  21. Make ready 1/2 lime
  22. Make ready 1 pinch garlic salt

Ray's Seafood's menu includes all your New England favorites like fried clams, steamer clams, lobster, lobster rolls, and much more! Rye, NH Welcome to Ray's Seafood Market, a family owned & operated fish market providing a variety of fresh seafood including homemade seafood & clam chowders, live lobsters, shellfish, clams, shrimp, scallops, haddock, scrod, sole, salmon, swordfish, tuna, and much more, including seasonal specials! We look forward to seeing you soon! Visit Ray's on the River and try the starters, steak, seafood, desserts, and nightly drink specials.

Instructions to make Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA:
  1. preheat oven to 375
  2. line a baking tray with foil and place your mini breads on there. You want a medium crunch crostini so youll need to keep an eye that they don't burn, they bake very fast. bake till crisp about 5 minutes or so
  3. wash your lobster and shrimp & pat all excess water. chop your lobster & shrimp into small bite size pieces.
  4. heat a small skillet with butter Olive oil & garlic add in your lobster and seasonings cook for about 3 minutes do not overcook.Lobsters already precooked.
  5. to make your crema cut your avocado dice jalapeno & green onions. I like to use the cuisinart for a really smooth consistency. But if you don't have one you can use a blender and or mix by hand. Add all ingredients & seasoning and blend well all ingredients together. Add to a bowl and a splash of lime juice.
  6. Now to assemble your crostini just smother some dressing on crostini top with lobster & shrimp mixture and top with a couple slices of washed and dried fresh spinach.ENJOY!!
  7. GREAT FAST APPETIZER

We look forward to seeing you soon! Visit Ray's on the River and try the starters, steak, seafood, desserts, and nightly drink specials. Find out what everyone's talking about. Visit Ray's on the River and try the starters, steak, seafood, desserts, and nightly drink specials.. Cold water lobster tail, chef's fresh catch, shrimp, scallops, haricot verts, whipped potatoes.

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