Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turon (sweet banana dessert). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Explore Quick & Easy Dessert Recipes, With Step-By-Step Guides For Perfection. Roll the sliced bananas in brown sugar, and then set aside. Heat up a wok, place oil and when oil is hot enough deep fry. Turon (Tagalog pronunciation: [tuˈɾɔn]; also known as lumpiang saging (Filipino for "banana lumpia "), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper and fried.
Turon (Sweet Banana Dessert) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turon (Sweet Banana Dessert) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook turon (sweet banana dessert) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turon (Sweet Banana Dessert):
- Take 8 medium Cardava bananas or sweet plaintain bananas
- Take 16 lumpia or egg wrapper
- Get 3/4 cup sugar (white or brown)
Place coated bananas on top of each lumpia wrapper (this will depend to your liking on how many pieces of banana slices. Turon has got to be one of my all-time favorite Filipino desserts. It's basically a banana egg roll. The banana used is a saba/plantain banana so it's a bit more firm and mild.
Steps to make Turon (Sweet Banana Dessert):
- Cut bananas in half lengthwise.
- Roll bananas in sugar then wrap each with the shanghai or egg wrapper. Seal edges by patting with water.
- Fry bananas in oil until golden brown on both sides.
- You can add any kind of fruit before wrapping for added texture and flavor. Best enjoyed while still hot and crispy.
It's basically a banana egg roll. The banana used is a saba/plantain banana so it's a bit more firm and mild. Some people put jackfruit (langka) and coconut. This banana spring rolls PF Changs dessert version is filled with bananas and jackfruits, then fried until it's savory and crunchy. A copycat recipe that are just as delicious, crispy and savory bites like the original.
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