Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pulled beef brisket. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Pulled Beef Brisket is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Make ready beef brisket joint
- Take carrots, peeled and rough chopped
- Take large onions, sliced
- Get boiling water
- Prepare gluten free beef gravy
- Prepare corn flour
- Take bay leaves
- Get Salt and pepper
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that’s going to wrap it up with this exceptional food slow cooker pulled beef brisket recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
