Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Take 🌻For karele filling (Bitter gourd filling)
- Take Bitter gourd (karele)
- Get Beef / lamb / mutton mince
- Take Onions
- Take Garam Masala
- Get Coriander powder
- Make ready Ginger Garlic paste
- Get Salt- as required
- Make ready Tamarind pulp or 1 lemon juice
- Make ready Oil-
- Prepare 🌻For Gravy:
- Prepare Onion chopped
- Make ready canned Chopped tomato
- Take Salt
- Take Red chilli powder / to taste
- Prepare Turmeric powder
- Prepare Lemon juice
- Make ready Fresh green chillies chopped
- Prepare Fresh coriander hand full
- Get Oil
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
So that is going to wrap this up with this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
