Antipasto pasta with artichokes
Antipasto pasta with artichokes

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, antipasto pasta with artichokes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

While your pasta is cooking, heat a deep edged pan on medium-high heat. Add a few tablespoons of water (it should sizzle), add onions, and reduce to medium heat. Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil. Combine vinegar, garlic (optional), salt and pepper.

Antipasto pasta with artichokes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Antipasto pasta with artichokes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Antipasto pasta with artichokes:
  1. Get pasta
  2. Take 8 oz dry pasta
  3. Prepare 1 large pot of salted boiling water
  4. Prepare 7 oz jar of artichoke hearts with liquid
  5. Make ready 1/2 whole roasted red pepper, sliced. Used from jarred peppers
  6. Get 3 clove of garlic, chopped
  7. Take 1 tbsp capers
  8. Take 2 tbsp olive oil, divided
  9. Prepare 2 tsp salt
  10. Make ready 2 oz of romano cheese, grated or sliced with vegetable peeler
  11. Prepare 2 green onions sliced diagonally
  12. Take 1/2 tsp red pepper flakes
  13. Make ready 3 . 5. ounces dried salami, cubed

Add the bell peppers, black olives, and provolone cheese. One of the easiest, most colorful recipes to make is an Italian-style antipasto platter! A cold collection of cheeses, meats, marinated veggies (like artichokes), and a variety of olives is just the thing for a relaxing night in! Cook the pasta in a large stockpot of generously-salted water al dente according to package directions.

Steps to make Antipasto pasta with artichokes:
  1. Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
  2. In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
  3. Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
  4. Add artichokes with liquid, cooking for 3 minutes longer.
  5. Add in capers, sliced peppers and cook 1 more minute.
  6. Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
  7. Serve and grate or slice romano cheese on top of each portion.
  8. Recipe by taylor68too

A cold collection of cheeses, meats, marinated veggies (like artichokes), and a variety of olives is just the thing for a relaxing night in! Cook the pasta in a large stockpot of generously-salted water al dente according to package directions. In a large bowl, combine the cooked pasta, antipasto ingredients, kale, and onion. Drizzle the Italian Herb Vinaigrette on top, then toss to combine. Slap in on to pasta and you've got … food!

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