Greek braised pork with beer, mustard and orange sauce
Greek braised pork with beer, mustard and orange sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greek braised pork with beer, mustard and orange sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Greek braised pork with beer, mustard and orange sauce. My attempt at recreating a super tasty dish I ate in Kefalonia, Greece recently. 🇬🇷 ☀️. Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat.

Greek braised pork with beer, mustard and orange sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Greek braised pork with beer, mustard and orange sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:
  1. Take Salt
  2. Take Pepper
  3. Prepare Oil
  4. Make ready Honey
  5. Make ready English mustard
  6. Make ready Small bottle of beer
  7. Get Juice of two oranges
  8. Make ready Pork shoulder steaks (4)
  9. Make ready cornstarch

Heat the olive oil in a large Dutch oven over medium heat. Add the ribs in batches and. TIP: Once pulled apart, leave the meat in the slow cooker on warm for a few minutes - it will absorb the delicious juices. Milk-Braised Pork Chops Recipe with Mustard Sauce.

Instructions to make Greek braised pork with beer, mustard and orange sauce:
  1. Mix together everything excluding the pork and cornstarch in an oven tray.
  2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
  3. Take the pork out of the fridge while you pre-heat the oven to 190c.
  4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
  5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
  6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
  7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)

TIP: Once pulled apart, leave the meat in the slow cooker on warm for a few minutes - it will absorb the delicious juices. Milk-Braised Pork Chops Recipe with Mustard Sauce. Sometimes too much of a good thing isn't all that bad and these milk braised pork chops are the perfect example of many good things in one bite. It's been a month of indulgence over here and we've yet to have time for a breather. Even the pups missed us, especially when we don't get to.

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