Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my great grandmothers mincemeat pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Great Grandmothers Mincemeat Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Great Grandmothers Mincemeat Pie is something which I have loved my entire life.
Mix the water and cornstarch and add to the filling stir till it's thickened a bit. My mom always made mincemeat pie for the holidays. I didn't like it as a kid, but I sure miss it now! So different than the meatless mince'meat' pies.
To begin with this recipe, we must prepare a few components. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Make ready 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Prepare 2 pie crust 9 inch each
- Take As needed nonstick spray
- Make ready 8 ounces pecans chopped
- Make ready 1 tablespoon cornstarch
- Make ready 1/4 cup water
Mix the water and cornstarch and add to the filling stir till it's thickened a bit. My paternal grandma's mincemeat pie was a much sought after item by relatives close and far on my dad's side of the family. It was not turned down on my mom's side of the family either 🙂 It was a staple at the Thanksgiving and Christmas dinner table. One of the flavors of Christmas I will always remember from my childhood was my grandmother's mincemeat pie.
Steps to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
It was not turned down on my mom's side of the family either 🙂 It was a staple at the Thanksgiving and Christmas dinner table. One of the flavors of Christmas I will always remember from my childhood was my grandmother's mincemeat pie. The flakiest crust you could ever imagine, sprinkled with sugar on top, and enclosing delicious, spicy, meaty goodness. It was a highly-anticipated part of our annual celebration. Bake Mincemeat Pie just like Grandma's!
So that’s going to wrap this up for this exceptional food my great grandmothers mincemeat pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
