Simple no fuss Sausage and Onion Gravy šŸ˜—
Simple no fuss Sausage and Onion Gravy šŸ˜—

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple no fuss sausage and onion gravy šŸ˜—. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple no fuss Sausage and Onion Gravy šŸ˜— is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simple no fuss Sausage and Onion Gravy šŸ˜— is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have simple no fuss sausage and onion gravy šŸ˜— using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy šŸ˜—:
  1. Make ready large fat Pork or beef sausage
  2. Get Large Onion slices
  3. Make ready large Tomatoes Sliced
  4. Prepare Salt & Pepper
  5. Get Pint/ litre boiling water
  6. Take Beef Stock cubes
  7. Prepare good slash of Balsamic Vinegar
  8. Prepare heaped tsp Corn Flour/ Starch
Instructions to make Simple no fuss Sausage and Onion Gravy šŸ˜—:
  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

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