Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy mashed potato with 5 hour slow cooked beef & gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- Make ready large potato
- Get Beef joint
- Take large white onions
- Take bovril cube
- Make ready parsley
- Make ready paprika
- Prepare majoram
- Prepare Gravy granules
Instructions to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
- After 4 hours add the chopped white onion and gravy granules
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.
So that is going to wrap this up with this exceptional food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
