My Slowcooked Beef in A lovely Gravy.πŸ’œ
My Slowcooked Beef in A lovely Gravy.πŸ’œ

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my slowcooked beef in a lovely gravy.πŸ’œ. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Slowcooked Beef in A lovely Gravy.πŸ’œ is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Slowcooked Beef in A lovely Gravy.πŸ’œ is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my slowcooked beef in a lovely gravy.πŸ’œ using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Slowcooked Beef in A lovely Gravy.πŸ’œ:
  1. Take medium joint of Carving Beef
  2. Prepare water
  3. Take Salt n Black pepper
Instructions to make My Slowcooked Beef in A lovely Gravy.πŸ’œ:
  1. Add the joint with string to keep it together into the Slowcooker with water overnight.
  2. In the morning when its cooled take it out and slice the meat it will fall apart. Keep the meat juices but remove fat if there is any. Add 2 Dried Beef cubes to the juice stir in.
  3. Add salt n pepper then add 1 tbls cornstarch/flour in a cup of cold water. Then add to the gravy stir and add the meat back and put on low for 2 hours.
  4. After the two hours bring out add the meat to a dish and thicken the gravy some more in a saucepan with another heaped tsp cornstarch /flour in a tiny drop of cold water.stir until thick enough. Serve with Mashed potato & peas.

So that is going to wrap it up for this exceptional food my slowcooked beef in a lovely gravy.πŸ’œ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!