Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast potatoes with chilli flakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peel the potatoes, quarter lengthways and place in a large saucepan of salted cold water. Drain the potatoes in a colander and. Roast potatoes with chilli flakes Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, roast potatoes with chilli flakes.
Roast potatoes with chilli flakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roast potatoes with chilli flakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook roast potatoes with chilli flakes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roast potatoes with chilli flakes:
- Get 6 potatoes
- Prepare to taste Salt
- Prepare Black pepper
- Make ready Olive oil
- Get Chilli flakes
- Prepare Semolina only a sprinkle
To give your roasted potatoes an extra kick, add some paprika and red chili flakes. You might also try adding some extra garlic and pepper. You can experiment with your own favorite combination f herbs. Or if you want to make things really simple and quick, without having to measure out all the herbs.
Steps to make Roast potatoes with chilli flakes:
- Par boil the potatoes in a pan. I usually add them in boiling water speeds up the process. Also take the skin off before boiling.
- After they are boiled chop them in halves and place them in a oven tray then add olive oil to cover the potatoes in then add salt pepper and chilli flakes then sprinkle the semolina then bake in the oven at 200 degrees until they are golden and crispy. Enjoy with your meal….
You can experiment with your own favorite combination f herbs. Or if you want to make things really simple and quick, without having to measure out all the herbs. Place the potatoes in a roasting tin and sprinkle over the nigella seeds, Urfa chilli flakes, rosemary, garlic and a generous seasoning of salt and pepper. Remove from heat and stir in chilli flakes. Cool completely, then transfer to an airtight container or jar.
So that’s going to wrap this up with this exceptional food roast potatoes with chilli flakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
