Lemongrass Chicken Breast
Lemongrass Chicken Breast

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemongrass chicken breast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemongrass Chicken Breast is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemongrass Chicken Breast is something which I’ve loved my entire life. They’re nice and they look fantastic.

Our Certified Organic Cage-Free Chicken Is Tender & Delicious. We Provide The Best Tasting, Most Nutritious, & Heathiest Meats That You Can Find! The lemongrass chicken can be a stand-alone meal. It is also ideal for serving with soup noodles.

To begin with this recipe, we must first prepare a few ingredients. You can have lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Chicken Breast:
  1. Make ready 4 skinless chicken breast fillets
  2. Prepare grated zest 1 lime and huice
  3. Get 1 lemongrass stalk, trimmed and roughly chopped
  4. Get 3 garlic cloves, peeled and roughly chopped
  5. Make ready 2 cm fresh ginger, peeled and roughly chopped
  6. Get 1 large red chilli, seeded
  7. Get 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
  8. Get 2 tbsp oilve oil
  9. Prepare juice of 1/2 lime
  10. Get to taste salt

Also mince the onion, garlic, and chili. Set chicken in roaster or flat baking pan, and rub these herbs all over the skin, all sides. Sprinkle lightly with salt and pepper. Tender chicken breast strips in a vibrant lemongrass sauce made with coconut milk, basil, and hints of garlic.

Instructions to make Lemongrass Chicken Breast:
  1. Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
  2. Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
  3. To start cooking. Heat up olive oil in a skillet or pan over medium heat.
  4. Add marinated chicken breast into hot pan. Season with salt and lime juice.
  5. Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
  6. Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.

Sprinkle lightly with salt and pepper. Tender chicken breast strips in a vibrant lemongrass sauce made with coconut milk, basil, and hints of garlic. Process lemongrass, shallot, garlic, lime juice, fish sauce, brown sugar, and red pepper flakes in a food processor to a fine paste. Season chicken with salt and pepper and place in a resealable. Heat a wok over high heat.

So that’s going to wrap this up with this exceptional food lemongrass chicken breast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!