Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cheesy au gratin hash browns. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Au Gratin Hash Browns is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Au Gratin Hash Browns is something that I’ve loved my entire life. They’re fine and they look fantastic.

In a large bowl, combine the hash browns, cheese, onion, salt and pepper. Pour over potato mixture and mix gently to combine. These cheesy potatoes Au Gratin are a slightly different version of a favorite classic. Since they are made with hash browns instead of sliced potatoes, more of the cheesy flavor from the cheddar cheese soup soaks into the potatoes, making this breakfast recipe even better than the original.

To get started with this recipe, we have to prepare a few components. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Take 1 lb package of frozen shredded hash browns, thawed
  2. Take 3/4 cup sour cream
  3. Make ready 1 can cream of mushroom soup
  4. Make ready 1 cup fiesta blend shredded cheese
  5. Take 1 cup sharp cheddar cheese
  6. Get 1/2 cup onion finely chopped
  7. Take 1/4 cup butter melted
  8. Get to taste Salt and pepper
  9. Make ready 2 cups Ritz crackers coarsely crushed (topping)
  10. Get 2 tbsp butter melted (topping)

Add the frozen hash browns, some salt and pepper and toss together. Au Gratin Hash Brown Casserole is the definition of comfort food! Shredded potatoes are coated with a rich and creamy sauce then it's covered with a crispy topping and baked until warm and delicious. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal.

Steps to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

Shredded potatoes are coated with a rich and creamy sauce then it's covered with a crispy topping and baked until warm and delicious. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake. Tender shredded hash browns in a rich and creamy cheese sauce, topped with more cheese and baked until hot and bubbly!

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