Bruschetta Chicken Pasta
Bruschetta Chicken Pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bruschetta chicken pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meanwhile, bring a large pot of salted water to a boil. This healthy chicken pasta recipe is jazzed up with traditional bruschetta toppers, including cherry tomatoes, garlic and basil. Multicolored cherry tomatoes look pretty, but you can use all one color of tomato too. We've called for spaghettini (thin spaghetti) in this recipe, but feel free to use your favorite shape.

Bruschetta Chicken Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bruschetta Chicken Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta Chicken Pasta:
  1. Prepare 2 large chicken breasts, boneless
  2. Make ready 1 lb angel hair pasta
  3. Get 2 can petite diced tomatoes
  4. Prepare 1 8 oz can tomato sauce
  5. Take 4 tbsp olive oil, divided
  6. Prepare 1 salt and pepper
  7. Prepare 2 clove garlic, minced
  8. Take 10 fresh basil leaves
  9. Take 2 clove garlic sliced in very thin coins
  10. Make ready 1 cup balsamic vinegar
  11. Prepare 1 tbsp sugar

Easy and delicious bruschetta chicken pasta with a simple but flavorful bruschetta, grilled chicken, and balsamic glaze that brings the whole dish together. While the chicken is baking, boil the pasta. Once the past is done, drain it and immediately place it in a large bowl and toss with the bruschetta mixture and a tablespoon or so of olive oil if needed. Slice the chicken and place it on top of the pasta.

Steps to make Bruschetta Chicken Pasta:
  1. Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
  2. Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
  3. Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
  4. Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
  5. Now's a good time to start your pasta.
  6. Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
  7. Add cooked pasta to saucepan and toss with sauce.
  8. Slice chicken and serve over pasta. Garnish with balsamic glaze.

Once the past is done, drain it and immediately place it in a large bowl and toss with the bruschetta mixture and a tablespoon or so of olive oil if needed. Slice the chicken and place it on top of the pasta. This recipe is so good with Italian Bread or these yummy Garlic Bread Cheese Sticks ! You can soak up every last bit of this delicious tomato sauce. There is rarely any of this yummy Bruschetta Chicken leftover but I think it's even better the next day.

So that is going to wrap it up with this exceptional food bruschetta chicken pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!