Sweet Potato Steamed Cake - 2 Layer
Sweet Potato Steamed Cake - 2 Layer

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato steamed cake - 2 layer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, beat oil and sugar. Add egg yolks, one at a time, beating well after each addition. Beat in the sweet potato, water and vanilla. In a small bowl, beat egg whites until stiff; fold into the sweet potato mixture.

Sweet Potato Steamed Cake - 2 Layer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Steamed Cake - 2 Layer is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
  1. Make ready layer 1 :
  2. Get 2 Cup - Sweet Potato (Blendered/Mashed)
  3. Prepare 1/2 Cup - Coconut Milk
  4. Prepare 1/4 Cup - Sugar
  5. Get 1 Pinch - Salt
  6. Make ready layer 2 :
  7. Take 1 Cup - All Purpose Flour
  8. Get 1/4 Cup - Corn Flour
  9. Make ready 1/4 Cup - Rice Flour
  10. Get 1 1/2 Cup - Sugar
  11. Prepare 1 - Egg (B)
  12. Get 250 ml - Thick Coconut Milk
  13. Take 500 ml - Thin Coconut Milk

You need of - Sweet Potato (Blendered/Mashed). Cool, peel, and mash the sweet potatoes with a potato masher or fork. Cool cake layers on wire rack. Remove from pans and frost as desired.

Steps to make Sweet Potato Steamed Cake - 2 Layer:
  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

Cool cake layers on wire rack. Remove from pans and frost as desired. Sweet Potato Hot Fudge Cake is slightly healthier and made so that anyone, despite their food allergies, can enjoy this chocolate creation. In place of oil, this recipe calls for cooked sweet potato. The sweet potato keeps the cake moist without adding oil.

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