Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti with slow cooked caramelised onions & garlic. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti with Slow Cooked Caramelised Onions & Garlic is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti with Slow Cooked Caramelised Onions & Garlic is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with slow cooked caramelised onions & garlic using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Slow Cooked Caramelised Onions & Garlic:
- Prepare onions, thinly sliced
- Get garlic cloves, peeled and thinly sliced
- Prepare olive oil
- Make ready brown sugar
- Make ready cumin seeds
- Prepare Spaghetti for two
- Make ready fresh lemon juice
Steps to make Spaghetti with Slow Cooked Caramelised Onions & Garlic:
- Mix the onions, garlic, sugar, olive oil and cumin seeds. Add them to the slow cooker and press down lightly into a flat layer.
- Cook on low for 8-10 hours, stirring after the first 4 hours and then a few times more during cooking time if possible.
- When your onions are ready, boil the spaghetti according to manufacturers instructions until cooked.
- Mix the onions with the fresh lemon juice, salt and freshly ground pepper to your liking (I used plenty of seasoning).
- Mix the onions with the drained spaghetti and serve.
So that is going to wrap it up with this exceptional food spaghetti with slow cooked caramelised onions & garlic recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


