Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked lemon chicken with mushrooms sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Baked lemon chicken with mushrooms sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked lemon chicken with mushrooms sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked lemon chicken with mushrooms sauce:
- Take 2 Chicken breast
- Get 1/2 Lemon (cut thinly to round slices)
- Get Salt and pepper (enough taste)
- Take Olive oil
- Get Mushroom sauce
- Get 120 g Mushroom (thinly sliced)
- Take 1-2 cloves Garlic (minced)
- Prepare 1/2 tsp chopped thymes (the dry one is fine too)
- Make ready 1 cup water with 1 cube of chicken stock
- Take 1/2 tbsp flour (diluted with water)
- Prepare to taste Salt and pepper
- Make ready 1-2 tbsp butter
In a large frying pan, melt the butter. Meanwhile, melt the butter in a skillet over medium heat. Place chicken breasts in the dish and coat each side with oil. Squeeze the juice of one lemon over the chicken.
Instructions to make Baked lemon chicken with mushrooms sauce:
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
- While waiting for the chicken to cooked, prepare your mushroom sauce.
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
Place chicken breasts in the dish and coat each side with oil. Squeeze the juice of one lemon over the chicken. Remove the chicken from the skillet and arrange it on a serving platter. Pour the sauce and mushrooms over the chicken and garnish with chopped parsley. Remove the chicken from the pan and cover with aluminum foil to keep warm.
So that is going to wrap it up with this special food baked lemon chicken with mushrooms sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
