Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, new york cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on New York Cheese Cake in Groceries on Amazon. This cheesecake is New York-style, fool-proof, easy, and super-delicious. Almost all cheesecakes are rich and decadent, but New York cheesecake takes it to the next level! This ultra-indulgent version relies on lots of cream cheese, heavy whipping cream and eggs to achieve that signature silky-smooth taste.
New York cheesecake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. New York cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook new york cheesecake using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make New York cheesecake:
- Make ready Crust
- Prepare 1 1/4 cup graham cracker crumbs
- Prepare 3 tbsp melted butter
- Prepare Filling
- Prepare 24 oz cream cheese
- Prepare 1 can condensed milk
- Get 1 cup sugar
- Make ready 4 eggs
- Prepare 1 1/2 tbsp lime juice
- Take 1 pinch salt
- Get Strawberry topping
- Prepare 1 box strawberries
- Prepare 1/2 cup water
- Take 2 tbsp cornstarch
- Get 1 tbsp lemon juice
- Get 1/4 cup sugar
- Make ready 1 red food coloring
For crust, combine graham cracker crumbs and melted butter. New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency.
Steps to make New York cheesecake:
- Preheat oven to 350 °F.
- Spray a 9 inch springform pan with nonstick cooking spray. set aside.
- Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
- Bake 10 minutes. Remove from oven and cool.
- Beat cream cheese and condensed milk at high speed with a beater until creamy.
- Gradually add 1 cup of sugar, mixing well.
- Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
- Add lime juice and a pinch of salt. Beat until smooth.
- Pour into prepared crust.
- Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
- Cool to room temperature, cover and chill at least 8 hours.
- Crush the strawberries with a fork and place them in a small pot.
- Dissolve cornstarch in water and add to the crushed strawberries.
- Add lemon juice, 1/4 cup of sugar and food coloring.
- Cook until dense, then remove from heat and cool.
- Cover the cheesecake with the topping and refrigerate until cold.
It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency. Sometimes it's flavored with lemon to add freshness. Next wrap the springform pan with one large piece of heavy-duty aluminum foil, covering the underside of the pan and extending all the way to the top. Repeat with another sheet of foil for insurance.
So that is going to wrap it up with this special food new york cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
