Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried zucchini gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan-fried Zucchini Gratin is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pan-fried Zucchini Gratin is something which I have loved my entire life.

Heat olive oil in a saute pan to medium high heat. Turn zucchini and onion over with a spatula to cook other side. Heat oil in a large nonstick skillet over medium heat. Place all of the zucchini pieces into the hot oil and fry over medium heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Zucchini Gratin:
  1. Prepare 2 zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Prepare 1/2 of a sweet onion, sliced in half crosswise, then length wise
  3. Take 1-2 tbsp olive oil
  4. Get 1/4-1/2 tsp salt
  5. Prepare 3-4 tbsp parmesan cheese, grated

Fried zucchini recipe How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. Reduce heat to medium and add about one-fourth of the zucchini rounds.

Instructions to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

Serve with bread, tomato slices, and a dip. Reduce heat to medium and add about one-fourth of the zucchini rounds. Transfer to the prepared rack and baking sheet and place in the oven to keep warm. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.

So that is going to wrap it up with this exceptional food pan-fried zucchini gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!