Apricot Pie *Vegan
Apricot Pie *Vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot pie *vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie. When it bubbles, take it out of the oven and let it settle. Apricot pie can be served with ice cream or honey on top. A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping.

Apricot Pie *Vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Apricot Pie *Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Pie *Vegan:
  1. Get Pie Crust is the same as Apple Pie one
  2. Make ready 2 kgs ripe and sweet apricot
  3. Get 1/2 cups sugar
  4. Make ready 1 tbsp lemon juice (can be skipped)
  5. Prepare 2 tbsp plain flour
  6. Get 1 tbsp cinamon powder
  7. Get Margarine for wipping the tray
  8. Prepare Egg wash:
  9. Make ready 1 egg
  10. Prepare 1 tsp sugar

Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the. Put the apricot chunks in a baking dish and toss with the maple syrup and cinnamon. To make the milky caramelised pecans: If possible use a small sauce pan.

Instructions to make Apricot Pie *Vegan:
  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

Put the apricot chunks in a baking dish and toss with the maple syrup and cinnamon. To make the milky caramelised pecans: If possible use a small sauce pan. Add the sugars & the water and cook on medium heat till all sugar is dissolved. Then bring to high heat (boil) and immediately reduce to medium/low. A vegan Pineapple Pie recipe with no added sugar and homemade flaky pie crust.

So that is going to wrap it up for this exceptional food apricot pie *vegan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!