Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato semolina cutlets in evening snacks. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Your favorite appetizers are now plant-based and delicious as ever. Suji (semolina) and potato duo make a tasty combination for a snack. There are varieties of other potato based snack besides aloo cutlets such as Aloo tikia which comes under chaat family and is a common roadside snack. Aloo Suji cutlet is very easy to make.
Potato semolina cutlets in evening snacks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato semolina cutlets in evening snacks is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato semolina cutlets in evening snacks using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato semolina cutlets in evening snacks:
- Make ready 1 cup semolina
- Take 5 big size boiled potatoes
- Make ready 2 tbs Boiled Green peas
- Make ready 1 tbs Ginger paste
- Get as per taste Salt
- Make ready 1 Green chilli finely chopped
- Take 1/2 tsp dry mango powder
- Make ready 1/2 tbs chat masala
- Take 1/4 tbs red chilli powder
- Make ready 1/4 tbs cumin powder
- Take 1/2 tbs coriander powder
- Make ready as per need Oil for deep frying
Potato Sooji Snack Recipe Video Potato Semolina Cutlets Boiled and grated potatoes, are enhanced with the flavors of Amchur, coriander powder, garam masala, red chili powder, salt, grated ginger, green chillies and onions. These are then formed into patties, rolled into fine semolina, stored in freezer or refrigerated for sometime and finally deep fried till golden crisp. Take a mixing bowl add sooji (Semolina), mashed potato, fried onion, green chili, Turmeric powder, red chilly powder, coriander powder, garam masala, lemon juice, coriander leaves and salt mix all the ingredients nicely and make a thick paste. Now divide this mixture into equal portion as per your preferred size of cutlet.
Instructions to make Potato semolina cutlets in evening snacks:
- Take boiled potato in a bowl add boiled peas
- Add all the ingredients like salt, finely chopped green chilli, red chilli powder, coriander powder, dry mango powder, chat masala, ginger paste, cumin powder and mix it well
- Add semolina and make a make a soft dough
- Keep it aside for 10 mins
- Now take some oil in hands and give different shapes to the dough
- Now deep fry the cuttlets in hot oil
- Flip and fry both the sides on medium flame till it turns golden and crisp.
- Finally, drain over kitchen paper to remove excess oil and serve semolina cuttlets with tomato sauce.
Take a mixing bowl add sooji (Semolina), mashed potato, fried onion, green chili, Turmeric powder, red chilly powder, coriander powder, garam masala, lemon juice, coriander leaves and salt mix all the ingredients nicely and make a thick paste. Now divide this mixture into equal portion as per your preferred size of cutlet. Potato Cutlet Recipe - How to Make Potato Cutlet - Aloo Snacks: Today making simple and easy cutlet that you can quickly prepare at home for teatime or as evening snacks. It's the best Indian Pakistani recipe for lunch box, Ramadan iftar and family get together. to prepare slurry, in a small bowl take ¼ cup corn flour, ¼ cup maida, ¼ tsp pepper powder and ¼ tsp salt. adding ½ cup water prepare a smooth lump-free batter. now dip the shaped cutlet mixture into slurry and then roll in vermicelli. deep fry in hot oil, keeping the flame on medium. If you are looking for an appetizer to serve at a party—or a nutritious evening snack for the family—crispy potato sticks make a great choice.
So that’s going to wrap it up for this special food potato semolina cutlets in evening snacks recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
