Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, maini fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maini Fry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Maini Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook maini fry using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Maini Fry:
- Get maini (beef liver)
- Make ready onion
- Get tomatoes
- Get royco cubes
- Take cilantro
- Get Red, yellow and green bell pepper
- Get cumin
- Get garam marsala
- Take salt
Steps to make Maini Fry:
- Peel the membrane of the liver. Chop and rinse
- Add liver to pan and cook until all the water has evaporated
- Fry liver until browned. Add salt cumin and garam marsala
- Add onions and tomatoes
- Fry liver until tomatoes paste like
- Add 2 royco cubes
- Add the bell peppers
- Fry a few minutes, peppers should be crunchy
- Add chopped cilantro
- Mix then take off the heat
- Serve with ugali
So that is going to wrap it up for this special food maini fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
