Masaly Dar Kaleeji
Masaly Dar Kaleeji

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masaly dar kaleeji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Masaly Dar Kaleeji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Masaly Dar Kaleeji is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook masaly dar kaleeji using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Masaly Dar Kaleeji:
  1. Take Beef Liver,kidney (Masalay wale)
  2. Prepare ingredients :
  3. Make ready liver, kidney (Combine)
  4. Take Adrak lehsan paste
  5. Take Sliced Onion
  6. Get red chilli flakes
  7. Make ready sliced tomato
  8. Prepare White Vinegar
  9. Prepare Salt
  10. Prepare soy sauce
  11. Prepare As required cooking oil
  12. Take Qasoori meethi
  13. Make ready garammasala
  14. Take Zeera powder

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Steps to make Masaly Dar Kaleeji:
  1. Beef liver,kidney ko achi tarha wash karlen ke usme zara b blood na rahe.
  2. Phir ik pot me oil garamkar sliced onion fry karen till it become translucent.
  3. Add lehsan adrak paste and bhunafy it.
  4. Add 1/2 cup water. then add chilli flakes.
  5. Then add washed liver,kidney pieces.
  6. Add Zeera powder and cover the pot by lid.
  7. Cook in high flame yahan tak ke kaleeji gurday se nikalne wala pani dry hone lage.
  8. Add vinegar, soy sauce & sliced tomato..
  9. Cook for few min.add kasoori methi and in last sprinkle garam masala
  10. Cook on low flame till oil appears on top surface..
  11. Your Beautiful and delicious dish is ready

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