Vegetarian Lentil Curry
Vegetarian Lentil Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian lentil curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Lentil Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Lentil Curry is something which I have loved my whole life.

Dont want to pay to much for Vegetarian frozen food? Fill up on a hearty vegetarian dinner with our top lentil curry recipes. Put those red, green or puy lentils to good use with chunky veg and aromatic spices. Heat the oil in a large pan and fry the onion for a few mins until softened.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lentil Curry:
  1. Prepare 180 g lentils, soaked overnight (slightly less than a cup)
  2. Take 1 large onion, sliced thin
  3. Take 3 cloves garlic, minced
  4. Prepare 1 thumb-sized chunk fresh ginger, minced
  5. Take 1 large potato, cubed
  6. Take 1 medium carrot, cubed
  7. Make ready 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
  8. Get 1 Tbsp tomato paste
  9. Take 1 Cinnamon stick (optional, gives it a nice accent)
  10. Prepare 1 tsp sea salt
  11. Get Chives or cilantro to finish

I'm in love with this vegan lentil curry, it's my favorite lentil recipe, I eat it almost every week. Instructions Combine the lentils, water and tamarind water in a large pot and bring to a boil. Check on the lentils a few times during cooking, and stir with a wooden spoon, to make sure they're not sticking to the bottom of the pot and burning. Batch-cook this flavour-packed lentil curry base and freeze, ready for speedily transforming into a variety of family dinners using our tips below.

Instructions to make Vegetarian Lentil Curry:
  1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
  2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
  3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
  4. Add 1 tablespoon tomato paste and mix in with onions and spices.
  5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
  6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
  7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.

Check on the lentils a few times during cooking, and stir with a wooden spoon, to make sure they're not sticking to the bottom of the pot and burning. Batch-cook this flavour-packed lentil curry base and freeze, ready for speedily transforming into a variety of family dinners using our tips below. It's vegan, dairy- and gluten-free, so everyone can get involved. Heat a large pan or wok over a medium-high heat and add the balti paste. This Lentil Vegetable Curry is an easy vegetarian recipe that's perfect for a busy weeknight.

So that’s going to wrap it up for this exceptional food vegetarian lentil curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!