Meat Lovers Potato O’Brian Breakfast Casserole 🥘
Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meat lovers potato o’brian breakfast casserole 🥘. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat Lovers Potato O'Brian Breakfast Casserole 🥘. In this video, Kevin is making a meat lovers breakfast casserole and a vegetarian casserole. The meat lovers uses sausage, bacon, eggs, shredded cheese. Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
  1. Take 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
  2. Make ready 1 pound (16 ounce) bulk pork sausage
  3. Get 1 package (8 ounce) ham steak(cut into chunks)
  4. Make ready 10 eggs
  5. Get 1/8 teaspoon black pepper
  6. Get 1 tablespoon Dijon mustard
  7. Make ready 1 can (12 ounce) evaporated milk
  8. Take 2 cups shredded sharp cheddar cheese
  9. Make ready Canola oil cooking spray

Meat Lovers Potato O'Brian Breakfast Casserole 🥘. Here is how you cook it. If you're looking for recipes idea to cook today, look no further! We provide you only the best Meat Lovers Potato O'Brian Breakfast Casserole 🥘 recipe here.

Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
  1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
  2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
  3. Now add in both packages of your Potatoes O’Brien, mix all well……
  4. Transfer potato mixture to a lightly greased baking pan……
  5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
  6. Pour egg mixture over potato and meat mixture……
  7. Top with your shredded cheddar cheese…….
  8. Cover baking pan and refrigerate overnight……
  9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
  10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!

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