Beef and Peas
Beef and Peas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef and Peas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beef and Peas is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook beef and peas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef and Peas:
  1. Get 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Take 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Prepare 1 tbsp sesame oil
  4. Prepare 3 tbsp apple or grape juice
  5. Get 1 egg
  6. Prepare 3 tbsp maizena
  7. Prepare 3 tbsp oil
  8. Get 1/2 cup frozen peas
  9. Make ready 2 tbsp shoyu
  10. Take 2 tbsp water
  11. Get 2 tbsp sugar

Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. Heat oil in a wok or skillet over medium high heat. Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil.

Instructions to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

Heat oil in a wok or skillet over medium high heat. Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Mix in sesame oil just before frying. Mix stir-frying sauce in a small bowl. Beef and Snow Pea Stir-Fry Stir-frying is one of the quickest ways to cook a meal.

So that is going to wrap it up with this exceptional food beef and peas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!