Steak Fajita Quesadilla
Steak Fajita Quesadilla

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak fajita quesadilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Fajita Quesadilla is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Steak Fajita Quesadilla is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak Fajita Quesadilla:
  1. Get 1 lb skirt steak
  2. Get 2 tbs olive oil
  3. Take to taste S&p
  4. Get 1 tsp chili powder
  5. Prepare 1 tsp cumin
  6. Take 1 onion slided
  7. Make ready 4 cloves garlic sliced
  8. Prepare 2-3 bell peppers, sliced
  9. Take 1 jalepeno, sliced
  10. Get 2 tbs butter
  11. Take 1 (10 pk) tortillas
  12. Make ready 1 bag Mexican shredded cheese
  13. Prepare Favorite sides: avocado, salsa, sour cream
Instructions to make Steak Fajita Quesadilla:
  1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
  2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

So that’s going to wrap this up for this special food steak fajita quesadilla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!