Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini christmas pudding truffles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Find Deals on Christmas Truffles in Chocolate on Amazon. These Mini Christmas Pudding Truffles make a great Christmas Day treat, or even a DIY Christmas gift. They are easy enough to make that even the kids can get involved, and best of all it's a no bake recipe. We made ours with a pre-packaged dark fruit cake, but it's also a great way to use up leftover Christmas pudding.
Mini Christmas Pudding Truffles is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mini Christmas Pudding Truffles is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Take 75 g butter
- Prepare 100 g 70% dark chocolate
- Prepare 80 g raisins, chopped
- Prepare 2 tbsp brandy
- Take 300 g ginger cake (I use shop-bought)
- Prepare Fondant icing to decorate
Measure out half the amount of dark. Crumble Christmas pudding into a bowl and mix in melted dark chocolate. Place the dark chocolate and butter in a heatproof bowl over a saucepan half-filled with simmering water. Stir until the ingredients melt together and the mixture becomes smooth.
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
Place the dark chocolate and butter in a heatproof bowl over a saucepan half-filled with simmering water. Stir until the ingredients melt together and the mixture becomes smooth. Add the melted chocolate and brandy if using to the Christmas pudding or fruitcake crumbs, and stir to combine. Please configure the Recipe Tip in the dialog. Once the truffles are set, using some white icing - drizzle on to the truffles like the top of a Christmas Pudding (as shown in the pictures) and top with one of the little leaf decorations!
So that is going to wrap it up with this exceptional food mini christmas pudding truffles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
