Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried rice is something which I’ve loved my whole life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. This Chinese fried rice has the flavor those other recipes are missing.
To begin with this recipe, we must first prepare a few ingredients. You can have fried rice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Take Parboiled rice
- Get chicken(turkey/beef)
- Get Carrot
- Make ready Green beans
- Take Green pepper
- Get Scotch Bonnet
- Take Chilli
- Prepare Cabbage
- Make ready Sweet corn
- Take Liver
- Prepare Spices(curry,thyme,maggi,
- Prepare Groundnut oil
- Make ready Onions
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes.
Steps to make Fried rice:
- Wash and dise the vegetables and set aside
- Wash the chicken,spice it with your curry,thyme etc and cook
- When the chicken is tender enough,remove the chicken and set the stock aside.wash your rice with salt to reduce starch or parboil.
- With the chicken stock on fire,add the washed or parboiled rice,reduce heat to prevent burning. Add salt,curry and fried rice spice if using any.allow to cook to till soft.set aside
- In a frying pan,heat up vegetable oil and fry the meat.set aside
- Now get your wok or big frying pan.heat vegetable oil or butter,add diced onion,green pepper,green beans,diced boiled liver,carrot,cabbage and stir fry.then add some portion of the rice and stir accordingly. Add sweet corn nd continue stirring to fry.taste for salt and spice.when ready you move to your cooking pot.
- Repeat process no.6 till all cooked rice and vegetables are stir fried together.
In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.
So that’s going to wrap this up for this exceptional food fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
