Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ofada sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ofada Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ofada Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ofada sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ofada Sauce:
- Prepare Intestines, liver, kidney, diaphragm, beef, and assorted parts
- Make ready dried fish
- Make ready large green pepper
- Get large red peppers
- Take mixture of green and red peppers
- Prepare large onions
- Prepare fresh Locust beans/iru/dadawa seeds
- Make ready stock cubes
- Get Salt
- Take large onions
Steps to make Ofada Sauce:
- Cook your meat and assorted parts till tender
- Wash and prepare all ingredients
- Blend all peppers together with onions, chop half of the onions down. Do not blend peppers smooth.
- Heat up oil in a pot, fry the chopped onions a little then fry the pepper. Once fried add some salt and pour the cooked meat and little stock into the fried pepper
- Add in the dried fish and fresh iru stir and allow to cook for a few minutes. Sauce is ready
- Serve with either ofada or any rice of choice
So that is going to wrap this up with this exceptional food ofada sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
