Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no-bake cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No-Bake Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. No-Bake Cheesecake is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make No-Bake Cheesecake:
- Get Crust base
- Make ready 110 g (1 cup) graham cracker or digestive biscuit
- Get 60 g (1/4 cup) unsalted butter, melted
- Get 36 g (3 tbsp) brown sugar, optional
- Prepare Cheesecake
- Take 35 g (2 tbsp+1 tsp) water
- Prepare 4 g (1 1/4 tsp) gelatin powder
- Get 150 g (5.3 oz) cream cheese, room temperature
- Take 50 g (1/4 cup) granulated sugar
- Make ready 10 g (2 tsp) lemon juice, optional
- Get 60 g (1/4 cup) plain yogurt
- Make ready 150 g (1/2 cup+2 tbsp) whipping cream
A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Do I have to bake the crust? Add melted butter and mix well.
Steps to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
- Fold the whipped cream into cheese mixture.
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
Do I have to bake the crust? Add melted butter and mix well. No Bake cheesecake is the best no bake cheesecake you will make! The rich flavors are easy to achieve and effortless to create. It is an amazing dessert that your family will request over and over.
So that is going to wrap it up with this exceptional food no-bake cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
