Kaleji Masala
Kaleji Masala

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kaleji masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kaleji Masala is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kaleji Masala is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kaleji masala using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kaleji Masala:
  1. Prepare Beef liver (kaleji)
  2. Make ready fresh clove garlic chopped
  3. Take oil
  4. Make ready bay leaf
  5. Take green cardamon
  6. Prepare cinnamon
  7. Make ready whole black pepper
  8. Make ready large onion
  9. Take Ginger Garlic paste
  10. Get red chilli powder
  11. Make ready tbspCoriander powder
  12. Make ready Cumin powder
  13. Prepare salt or to taste
  14. Prepare Fresh coriander
  15. Take Green chillies
Instructions to make Kaleji Masala:
  1. First of all take small pieces of liver or kaleji and put fresh chopped garlic on it.
  2. Mix it with garlic and leave it for 1 hour approx.
  3. After one hour wash liver or kaleji.
  4. Now take a pan or pateeli add oil,then add bay leaf, cinnamon,whole black pepper and cardamon in it fry for 2 minutes👇🏻
  5. Then add sliced onion.
  6. Let the onion golden brown.than add Ginger Garlic paste.👇🏻
  7. Red chilli powder, Coriander powder,cumin powder and water and make gravy.
  8. After that add washed liver/kaleji and bhoonify it.
  9. Do not over cook the liver.and don't cover the lid.either it will become so hard.
  10. Just bhoonify it openly.
  11. After 6-8 minutes liver/kaleji become tender.
  12. Then add salt mix it.
  13. Sprinkle fresh coriander leaves and green chilli.
  14. Serve hot with paratha…

So that’s going to wrap it up for this exceptional food kaleji masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!