Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato and ground beef gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk.

Potato and Ground beef Gratin is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Potato and Ground beef Gratin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Take 1 lb ground beef or turkey
  2. Prepare 6 potatoes, boiled
  3. Make ready 1 tsp salt
  4. Make ready 1 tsp pepper
  5. Prepare 3 stems of fresh Thyme
  6. Take 1/4 c finely chopped onion
  7. Make ready 3 Tbsp flour
  8. Prepare 3 cups milk
  9. Prepare 3 cups shedded cheese
  10. Prepare 3 Tbsp butter

Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Stir in the water and milk. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled.

Instructions to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Stir in the water and milk. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Top with Cheddar cheese, and continue baking until cheese is melted. This hearty, wintry dish is a cross between a shepherd's pie and potato gratin. It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese-.

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