Caribbean Rice with vegetable pasta salad with beef and chicken
Caribbean Rice with vegetable pasta salad with beef and chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caribbean rice with vegetable pasta salad with beef and chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Caribbean Rice with vegetable pasta salad with beef and chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Caribbean Rice with vegetable pasta salad with beef and chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have caribbean rice with vegetable pasta salad with beef and chicken using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caribbean Rice with vegetable pasta salad with beef and chicken:
  1. Make ready Rice
  2. Take Ripe plantain
  3. Make ready Browning (used for baking)
  4. Make ready Green pepper
  5. Make ready Red pepper
  6. Get Yellow pepper
  7. Get Spring onion
  8. Get Carrot
  9. Take Liver
  10. Take Beef
  11. Prepare Green peas
  12. Make ready Green beans
  13. Take Sweet corn
  14. Take Red kidney
  15. Take Baked beans
  16. Get Farrows
  17. Take Hot dog
  18. Get Groundnut Oil
  19. Get Curry
  20. Prepare Thyme
  21. Prepare Seasoning and salt
Steps to make Caribbean Rice with vegetable pasta salad with beef and chicken:
  1. Wash and parboil your rice till half done, and set aside
  2. Wash and dice your plantain, then fry till golden brown and set aside
  3. Wash and boil your beef and liver with onion, salt, seasoning and spices. Then dice and stir fry and set aside
  4. Wash and dice your vegetables and set aside. Then open your tin ingredients, rinse properly and set aside
  5. In a big pot on fire, pour in your parboiled rice, add tour beef stock and little water to completely cook the rice. Be careful not to over cook it. Once it's done and dried, pour in your browning and stir properly till combined.
  6. On another pot placed over medium heat, pour in little groundnut oil, when hot, add your spring onion, then your peppers, then your veggies. Stir fry for a while, be careful not to over cook.
  7. Add curry, thyme, salt and seasoning to taste, then add your fried diced plantain and fried diced beef and liver. Continue to stir until combined.
  8. Now start adding your rice gradually to the veggies while still stirring. When its properly mixed, add your tin ingredients, stir a little.and cover to simmer over low heat for about 2mins.
  9. Your Caribbean rice is ready. Serve with salad and beef or chicken like I did, or eat it like that.

So that is going to wrap this up for this special food caribbean rice with vegetable pasta salad with beef and chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!