Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, snickerdoodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Snickerdoodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Snickerdoodles is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook snickerdoodles using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles:
- Take 1 1/2 cup Sugar
- Take 1/2 cup Shortening
- Prepare 1/2 cup Butter
- Take 2 each Eggs
- Take 2 3/4 cup Flour
- Take 2 tsp Cream of Tartar
- Make ready 1 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Prepare Sugar-Cinnamon Mixture
- Take 1/4 cup Sugar
- Prepare 1 tbsp Cinnamon
The simplicity of sugar and cinnamon will take you back to grandma's kitchen. Line a baking sheet with a parchment paper and set aside. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well.
Steps to make Snickerdoodles:
- Preheat oven to 350°.
- Mix sugar, Shortening, butter and eggs.
- In a separate bowl mix flour, cream of Tartar, salt and baking soda.
- Combine the two mixtures then roll into balls.
- Mix the sugar-Cinnamon mixture then roll balls in it before baking to light brown.
Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. If desired, line a cookie sheet with parchment paper for easy clean-up. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
So that is going to wrap this up with this exceptional food snickerdoodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
