Shrimp, Sweet Potato, Chorizo Hash
Shrimp, Sweet Potato, Chorizo Hash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp, sweet potato, chorizo hash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp, Sweet Potato, Chorizo Hash is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp, Sweet Potato, Chorizo Hash is something that I’ve loved my entire life. They’re fine and they look wonderful.

Good for breakfast, brunch, lunch, and dinner. Sweet potato hash is one of my favorite dinner hacks. Just dice some sweet potatoes, pan-fry it and add almost any ingredients you like. Sweet potatoes are super healthy and sort of double as a starch and a vegetable in this recipe.

To begin with this recipe, we must prepare a few components. You can have shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Get 1 pound shrimp
  2. Get 2 pounds sweet potatoes diced
  3. Make ready 8 ounces Chorizo sausage
  4. Make ready 1 teaspoon salt
  5. Take 4 large eggs
  6. Make ready 1/2 large red bell pepper diced
  7. Take 1 small red onion diced
  8. Get 1/2 teaspoon ground black pepper
  9. Make ready 1 tablespoon extra Virgin olive oil
  10. Prepare to taste salt for eggs
  11. Prepare to taste ground black pepper for eggs
  12. Prepare 1/2 cup evaporated milk
  13. Get 2 cup grated extra sharp cheddar cheese
  14. Make ready 2 tablespoons flour

Add oil to a skillet set over medium heat; add onions and sauté until softened. Add remaining ingredients; stir to combine. Cook until heated through, about three minutes. At this point you can let it cool and store in the refrigerator if finishing the following day.

Steps to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Cook the sausage in a pan. When done remove.
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
  4. Cook till onions are soft.
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
  6. Smooth it out
  7. Add cheese
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
  9. I baked in oven for about 15 minutes
  10. Serve, I hope you enjoy!

Cook until heated through, about three minutes. At this point you can let it cool and store in the refrigerator if finishing the following day. Make small divots in the hash mixture and crack the eggs on top; sprinkle the eggs with some salt. Sweet potato breakfast hash with crumbled chorizo sausage and diced scallions—this super satisfying one skillet breakfast is a perfect way to greet a crisp autumn morning. We love breakfast hashes because of how easily they can be adapted to the season.

So that is going to wrap this up for this special food shrimp, sweet potato, chorizo hash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!